Dinner

golden osetra caviar, preserved lemon (gf)

celery root, black truffle butter, breadcrumbs

Gruyère, cultured cream (v)

foie gras mousse, house focaccia, marmalade (gf)

Watermelon mignonette (gf, df)

fresno chili hot sauce (gf, df)

vadouvan vin blanc, celeriac, celery leaf (gf)

jasmine rice bouillie, endive, kumquat (gf)

Mycopolitan mushroom ragout, hazelnut oil, thyme (v)

Pickled green tomato, peanut, preserved ginger (ve)

Pommes duchesse, hardy greens, baby turnip (gf)

Hanger steak, beef tallow frites, thai chili sauce vierge (gf)

sunchoke, bacon, radish kkakdugi (gf)

fleur’s house-cultured butter (ve)

Galette de pommes de terre, mussels aioli, leeks

pear mustard, seasonal preserves, baguette (gf)

butter poached lobster, marcona almond, tarragon (gf, ve)

Roasted marrow bone, jammy egg yolk, jardiniere (gf)

Chenin blanc pickles, serrano chili, cilantro (gf, ve)

Sauce gribiche, sunflower seeds, nora chili oil (gf, ve)

Gluten-free duck fat brioche, fennel bavarois, trout roe (gf)

kohlrabi, pistachio, ossau-iraty (gf, ve)

Nectarine puree, smoked beef heart, sesame amaranth (gf, ve)