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    • Dinner Menu

    FANCY

    • Uni Custard Tartlet

      $22

      Caviar, preserved lemon

    • Sea Scallop Gratin

      $25

      celery root, black truffle butter, breadcrumbs

    • Tropea Onion Tarte Tatin

      $18

      Gruyère, cultured cream

    • Foie & White Chocolate Croissant

      $19

      Sour cherry marmalade

    HARRY'S CLAM & OYSTER BAR

    • Mighty Bread Co Miche

      $8

      Honey mushroom butter

    • shrimp cocktail

      $25

      Cornichon cocktail sauce

    • Oysters on The Halfshell

      $24

      Watermelon mignonette

    • Clams on The Half Shell

      $14

      fresno chili hot sauce

    PRINCIPALE

    • Parisian Gnocchi

      $25

      Mycopolitan mushroom ragout, hazelnut oil, thyme

    • Walnut Stuffed Honeynut Squash

      $25

      Couscous, spiced labneh, pomegranate molasses

    • Oven Roasted Cod

      $31

      Brown butter meuniere, green bean amandine, caperberry

    • Oil Poached Sea Trout

      $36

      Bouillabaisse, marble potatoes, lobster butter

    • Steak Frites Au Poivre

      $44

      Hanger steak, beef tallow frites, thai chili sauce vierge

    • Roasted Half Chicken

      $39

      Pommes duchesse, hardy greens, baby turnip

    PETITE

    • Mussels Vinaigrette

      $22

      Galette de pommes de terre, mussels aioli, leeks

    • Pork & Pistachio Terrine

      $20

      Stone fruit mustard, plum preserves, baguette

    • Squash veloute

      $24

      butter poached lobster, marcona almond, tarragon

    • Beef Tartare

      $24

      Roasted marrow bone, jammy egg yolk, jardiniere

    • Vegetables a La Grecque

      $11

      Chenin blanc pickles, serrano chili, cilantro

    • Grilled Sweet Potato

      $17

      Sauce gribiche, sunflower seeds, nora chili oil

    • Smoked Whitefish Tartine

      $22

      Gluten-free duck fat brioche, fennel bavarois, trout roe

    • Salade Verte

      $16

      Goldenberry, ossau-iraty, fermented lemon vinaigrette

    • Roasted Carrots

      $17

      Nectarine puree, smoked beef heart, sesame amaranth

    *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

    Dessert Menu

    DESSERT

    • mont blanc tart

      $13

      chestnut crème diplomat, persimmon, ginger cream

    • French Vanilla Custard

      $13

      miso caramel, stone fruit, hazelnut crumble

    • chocolate torte

      $13

      whipped labneh, persimmon

    • Foie & White Chocolate Croissant

      $19

      Sour cherry marmalade

    TO SIP

    • Rival bros espresso

      double shot $5

      americano $5

      cappuccino $6

      latte $6.50

    • blanche armagnac

      $15

      pellehaut

    • 5 Year Armagnac

      $16

      Château de pellehaut

    • 10 Year Armagnac

      $24

      Château de pellehaut

    • hors d’age armagnac

      $28

      dartigalongue

    • grande eau de vie armagnac

      $39

      dartigalongue -

    • 5 Year Grande Champagne Cognac

      $16

      dudognon

    • 10 Year Grande Champagne Cognac

      $18

      dudognon

    • Héritage 40 Year Grande Champagne Cognac

      $44

      dudognon

    • Sauternes

      $29

      la clotte-cazalis ‘16

    • Fernet

      $11

      Branca

    • St Maria

      $13

      Al monte

    • vecchio

      $14

      amaro del capo

    • Cardamaro

      $15

      Vino amaro

    • Nonino

      $17

      Amaro

    Bar Menu

    FLEUR'S COCKTAILS

    • Fleur’s Martini

      $16

      Gin, blanche armagnac, pineau des charentes vermouth

    • Swizzle Épicé

      $16

      Tequila, mezcal, crème de cassis, vadouvan, pineapple

    • Les Gras

      $18

      Duck fat-washed armagnac & cognac, rosemary, fermented cherry

    • Risograph

      $16

      Pear brandy, lavender-oat orgeat, cap corse, grapefruit

    • Mission Statement

      $17

      Cognac, rhum agricole, fig leaf paris tea, blanc de blanc

    • en vogue

      $15

      blanco tequila, fermented cranberry, falernum, allspice, lime

    ZERO PROOF

    • Seasonal Soda

      $8

      From the garden

    • Mirepoix Sour

      $10

      carrot, celery, bouquet garni, pickled scallion

    • Figue Colada

      $9

      Burnt fig leaf syrup, almond milk, lemon

    • Lavande Citron

      $8

      Lavender-oat orgeat, lemon

    BEER & CIDER

    • Lager, Love City

      $6

      4.0%, 12 oz

    • Saison Dupont, Brasserie Dupont

      $9

      6.5%, 8 oz

    • Rosé Cider, aval

      $8

      6.0%, 12 oz

    • tettanang pilsner, sacred vice

      $7

      4.6%, 12 oz

    • astrolabe ipa, lost time

      $7

      6.8%, 12oz

    SPARKLING WINE

    • Crémant De Limoux Brut

      $16

      NV sieur d’arques toques et clochers

    • champagne grand reserve

      $49

      NV, baron fuente (half bottle)

    WHITE WINE

    • Coeur Du Mont Sauvignon Blanc

      $12

      ‘24 famillie dubard
      Draft

    • Muscadet Sèvre Et Maine Melon de bourgogne

      $14

      ‘24 henri poiron

    • vouvray sec chenin blanc

      $17

      ‘23 christophe thorigny

    • mâcon-perrone bourgogne blanc chardonnay

      $16

      ‘22 creusserome

    SKIN CONTACT WINE

    • Tête Orange

      $20

      les têtes

    ROSÉ

    • touraine rosé

      $16

      ‘24 gaspard

    RED WINE

    • Tour De Gâtigne Cabernet Sauvignon

      Draft $12

      NV domaine de la tour

    • bourgogne rouge pinot noir

      $17

      ‘23 domaine laurent chardigny

    • beaujolais-villages en chatenay, gamay

      $15

      ‘23 domaine chaveau

    • côtes-du-rhône villages grenache/syrah

      $17

      ‘24 vignerons d’estezargues

    • merlot, cabernet sauvignon, malbec, bordeaux rouge

      $16

      ‘20 moulin de peyronin

    By The Bottle

    Sparkling

    • le bulle du facteur pet nat, ‘22

      $77

      domaine du facteur

    • crémant de jura, nv

      $84

      domaine bourdy

    • champagne grand réserve

      $49

      nv baron fuente — 49 half bottle

    • champagne grand cru blanc de blanc d’aÿ

      $119

      nv gaston chiquet

    • champagne eugèné blanc de noirs

      $128

      nv famille moussé

    White

    • petit salé, ‘24

      $62

      château roquefort

    • sancerre ‘les grands monts’, ‘23

      $86

      isabelle garrault

    • saumur blanc, ‘23

      $91

      domaine guiberteau

    • savagnin arbois ouillé, '22

      $142

      bénédicte & stéphane tissot

    • les jardins riesling, ‘23

      $117

      ‘23 domaine ostertag

    • Montagny 1er Cru Chalonnaise, ‘23

      $101

      les vignerons reunis

    • Pouilly-Fuissé Terroirs De Vergisson, ‘22

      $113

      gilles morat

    Rosé & Skin Contact

    • bordeaux rosé, ‘24

      $64

      la moulinière

    • côtes de provence, ‘24

      $77

      château de pourcieux

    • pinot gris ‘grand cru engelberg’, ‘22

      $98

      domaine bechtold

    • melon de bourgogne, ‘24

      $72

      batard-langelier

    • macabeó amber, ‘24

      $61

      domaine cazes

    Red

    • bourgogne rouge, ‘22

      $113

      françois nicolay

    • dupre goujon

      $77

    • hauterives crozes-hermitage, ‘23

      $71

      laurent fayolle

    • gigondas, ‘21

      $118

      domaine raspail-ay

    • chateauneuf du pape rouge, ‘22

      $187

      l’oratoire des papes

    • haut-médoc cru bourgeois, ‘21

      $73

      château saint-paul

    • grand cru classé de graves, pessac-léognan, ‘14

      $169

      fieuzal

    Happy Hour

    5:00 pm - 7:00 pm, daily

    at the bar

    • Petite plateau

      $40

      2 oysters, 2 clams, 2 shrimp, marinated mussels, smoked whitefish rillettes, accoutrements

    PLATES

    add caviar to almost anything - $14

    • beef tallow frites

      $6

      lemon-horseradish mayonnaise

    • Dry Aged Raw Yellowfin

      $13

      Kohlrabi, kosho, fennel salt

    • pork & pistachio terrine

      $11

      Stone fruit mustard, plum preserves, baguette

    • onion tart tatin

      $10

      gruyère, cultured cream

    • foi & white chocolate half croissant

      $9

      sour cherry marmalade

    • lobster salad

      $14

      sweet corn, endive cups

    • Mackerel a L’huile

      $10

      pickled cucumber, lemon potato, dill

    • Vegetables a la grecque

      $6

      Chenin blanc pickles, serrano, cilantro

    WINE

    • Blanc de blanc sparkling

      $8

    • sauvignon blanc

      $8

    • cabernet sauvignon

      $8

    COCKTAILS

    • rose window

      $9

      spritz

    • couyon

      $10

      reverse Manhattan

    • seasonal soda

      $6

      zero proof

    BEER & CIDER

    • lager

      $4

      love city

    • fuego ipa

      $5

      tonewood

    • rosé cider

      $6

      aval

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